Complimentary Chilled Champagne Toast
Skyy Vodka, Dewar’s Scotch, Jamesons Irish Whiskey, Beefeater Gin, Bacardi Light Rum, Captain
Morgan Spiced Rum, Canadian Club Rye, Jim Beam, Budweiser, Heineken, Miller Light, Chardonnay
and Cabernet Sauvignon, Sodas, Juices, Regular and Decaffeinted Coffee, Regular and Herbal Teas
(choose 4 items)
Imported and Domestic Cheese Display with Flatbreads and Crackers and Vegetable Crudite Display
Select Three (3) Items from Hot or Cold Hors D’Oeuvres Menu
and
Two (2) Premium Items
SALAD
(Choose One item)
Caprese Salad
Vine-ripened tomatoes with sliced mozzarella cheese, Fresh Basil and Pesto Vinaigarette
Spinach Salad with Pears, Walnuts, Goat Cheese and Balsamic Vinaigarette
Anticipation Insalata
Miixed Greens with Bleu Cheese, Bacon PIeces, Toasted Pine Nuts in Balsamic Vinaigarette
Peppered Arugula and Maytag Bleu Cheese with Tomatoes, Lemon Oil and Warm Red Onion Confit
Warm Anticipation Rolls and Butter
ENTREES
(Choose Two items)
Prime Rib of Beef
Garlic and Herb Slow-Roasted Prime Rib of Beef
served with Au Jus and Creamy Horseradish Sauce
Grilled Coffee Encrusted Filet Mignon
topped with Wild Mushrooms, Port Wine and Demi Glaze
Mustard Rubbed Herb New Zealand Rack of Lamb
with Loganberry Gravy and Mint Jelly
Surf & Turf
Lobster wil Melted Butter and Grilled Filet Steak with Pepper Sauce
Sauteed Chicken Breast with Roasted Peppers, Asparagus and Capers
Soy Glazed Salmon with Shrimp, Garlic and Cajun Rice
Sauteed Yellow Tail Snapper, Goat Cheese and Asparagus with Artichoke Hearts
SIDES
(Choose Two items)
Seasonal Vegetable Medley sauteed in Herb Butter and White Wine
Glazed Vichy Carrots
Green Beans Almondine
Oven Roasted Potatoes with Garlic and Herbs
Mashed Potatoes with Truffle Oil
Whipped Sweet Potatoes with Brown Sugar Pecan Topping
Rice Pilaf
Penne ala Vodka
State of the Art Sound System
Guest Captain program