Skyy Vodka, Dewar’s Scotch, Jamesons Irish Whiskey, Beefeater Gin, Bacardi Light Rum, Captain
Morgan Spiced Rum, Canadian Club Rye, Jim Beam, Budweiser, Heineken, Miller Light, Chardonnay
and Cabernet Sauvignon, Sodas, Juices, Regular and Decaffeinted Coffee, Regular and Herbal Teas
Imported and Domestic Cheese Display with Flatbreads and Crackers
Salad
(Choose One Item)
Mixed Greens with Vine Ripe Tomatoes, Cucumbers and Red Onion with Balsamic Vinaigarette
Classsic Caesar Salad
Crispy Romaine lettuce tossed in Classic Caesar Dressing
with Shaved Parmesan Cheese and Jumbo Garlic Croutons
Warm Anticipation Rolls and Butter
Entree
(Choose One Item)
Chicken Marsala
sauteed chicken breast with mushrooms in marsala wine sauce
Snapper in Garlic Butter
Pepper Crusted Roast Top Sirloin of Beef
Seasoned with Garlic and Herbs and Slow Roasted and Hand Carved served
with Au Jus and Creamy Horseradish
Mahi Mahi with Fruit Salsa and Articholes
Stuffed Chicken Breast with Almonds and Apples
Brown Sugar Glazed Baked Ham served with Mustard
Side Dishes
Select two items
Seasonal Vegetable Medley sauteed in Herb Butter and White Wine
Glazed Vichy Carrots
Oven Roasted Potatoes with Garlic and Herbs
Mashed Potatoes Royale
Rice Pilaf
Key Lime Pie
State of the Art Sound System
Guest Captain program